Delicious!! Made these twice.... didn't marinate for 8 hours though. Still were tender and falling off the bone.

I used this recipe for the rub and ended up following everything to a tee all my guests were in awe of my "skills" thanks for this wonderful recipe

Huge success at my daughter's 2nd birthday party - everyone wanted more.

Superb. I do recommend cutting the sauce recipe in half though-- its a lot of sauce!

OH MY!!! These ribs are SERIOUSLY delicious... Everyone I've served them to couldn't get enough. The second time I got lazy and used a bottled BBQ sauce and my boyfriend said they were still delicious but he liked the recipe's sauce better. In my opinion, though, the BBQ sauce isn't worth the trouble if you have a bottle of good stuff on hand. Either way you do it, the rub is what makes these. Don't hesitate to give this one a try.

FINGER LICKING GOOD!!!

WOW! I used Sweet Baby Ray's BBQ sauce and skipped the grill step, they were THAT good! Thanks!

pretty good. It had a nice "kick" to it. Not sure if I would make again.

Didn't change a thing. Came out wonderful and will for sure be making these again. Very tender. Can't rate the sauce because we never use any. Good BBQ never needs sauce.

REALLY GOOD! We doubled the recipe for 13 pounds of pork spareribs, added 4 Tb of smoked paprika, and had the perfect amount of rub. We didn't do the sauce; just used Bulls Eye Hickory Smoke BBQ sauce and added some mesquite wood chips to our mesquite charcoal. A HIT at our annual gathering on the 4th. Only 4 stars, though, cause it was a little too salty and spicy for my taste, so next time I'll adjust. Thanks!

these were definately worth the time they took to make.if you like bbq ribs these are the best recipe I have found.

These are so tender and delicious! I cut the black pepper and cayenne pepper back by half because I want the kids to be able to eat it too (it's pretty spicy otherwise). I just use bottled BBQ sauce, so this is as easy as it gets for such rave reviews. My dad even loved these, which is a huge compliment. Thanks for the GREAT recipe. Lately I've been rubbing these down with liquid smoke before I use the dry rub and leave overnight. This really makes them even better since I don't use the wood chips when I grill them.

Absolutely delicious!! Best ribs I've ever had anywhere. The rub is fantastic. Slow roasting method gets rid of all the fat. Perfect.

Definitely needed sauce for basting during grilling, but otherwise really good.

These are Tennessee pork ribs and they're slap your mama good! I used 7 pounds of baby back ribs. They stayed in the oven for 4 hours and then went to the grill, but we didn't use the wood chips. They were so tender they fell right off the bone. The whole recipe is good, but I would consider using a bottle of store bought bbq sauce next time.

Finger lickin' good!

This review is for the rub only - it was great although I would use only 1/4 tsp of cayenne pepper - a little went a long way! I just used generic KC style BBQ sauce for the grill portion and it tasted great. <