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The Best Barbequed Chicken Ever
SUBMITTED BY:
Mary
PHOTO BY:
Nelly J
"This chicken is marinated for 12 to 18 hours, then cooked on a grill. It is so tender and flavorful, you won't want to stop at just one piece! The marinade is easy to double if you need to make more! Note: This recipe calls for chicken breasts, but you can use any chicken parts you like. If you're using skinless, boneless chicken breasts as per this recipe, cut marinating time in half (6 to 9 hours)!"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
9 Hrs 40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
12 skinless, boneless chicken breast halves
1 cup vegetable oil
2 cups lemon-lime flavored carbonated beverage
1 cup soy sauce
1 1/2 teaspoons garlic powder
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DIRECTIONS
To Make Marinade: In a medium bowl combine the oil, lemon-lime beverage, soy sauce and garlic powder. Stir thoroughly until you have a good mixture.
Put chicken and marinate together in a plastic container and marinate in the refrigerator for 12 to 18 hours (6 to 9 hours if using skinless, boneless chicken breasts) before barbequing.
Barbeque slowly - don't overcook. Turn frequently, basting with marinade with each turn. Cook until meat is no longer pink in the center and juices run clear. Discard any remaining marinade after use.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jan. 24, 2003 by MARNAN
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MARNAN
Jan. 24, 2003
The chicken was yummy. Even the kids loved it. I did not marinade it for the full length of time so it lacked in flavor but I be it would be fantastic if it marinaded the full time according to the recipie.
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11 users found this review helpful
The chicken was yummy. Even the kids loved it. I did not marinade it for the full length of...
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Reviewed on Apr. 26, 2007 by
Rhonda
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Rhonda
Apr. 26, 2007
I par boil my chicken (I do this so I am sure the chicken gets done completely on the grill without taking a lot of time) the night before I want to use it, cool it and then marinated in overnight. It was awesome. The chicken was so tender and the skin browned to perfection. Great recipe, thanks for sharing.
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9 users found this review helpful
I par boil my chicken (I do this so I am sure the chicken gets done completely on the grill...
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Reviewed on Jul. 4, 2007 by Julie
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Julie
Jul. 4, 2007
This is one of the best grilled chicken recipes I have ever tasted. I marinated boneless/skinless breasts for 6 hours. The taste was outstanding and the chicken stayed very moist. Make sure you grill on low/medium heat. Around 25 minutes total.
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7 users found this review helpful
This is one of the best grilled chicken recipes I have ever tasted. I marinated...
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Reviewed on May 5, 2004 by
JDVMD
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JDVMD
May 5, 2004
Marinated my boneless, skinless chicken breasts for nearly 24 hours. The smell was wonderful coming off of the grill. The flavor was in the chicken but it wasn't as strong as I had hoped for, that's why I am only giving this a four-star rating.
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7 users found this review helpful
Marinated my boneless, skinless chicken breasts for nearly 24 hours. The smell was wonderful...
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Reviewed on Jun. 2, 2007 by
April
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April
Jun. 2, 2007
I was very unsure at first. The smell was not appealing. But I figured I would try it anyways. I let is sit overnight (24 hours). We grilled the chicken and it did burn. But even burnt a little the chicken was still juicy and tasted SO GOOD. I was very impressed. But the way I knew it was a hit is that even my Cat wanted it. Sometimes but very rarely will he want or even eat our food. But that chicken he was begging for he ate a whole piece all on his own.
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3 users found this review helpful
I was very unsure at first. The smell was not appealing. But I figured I would try it...
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Reviewed on Apr. 12, 2007 by
Carrie
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Carrie
Apr. 12, 2007
This was a really good recipe. I didn't marinate them for the full amount of time but they still turned out good. We just basted with extra sauce we had. Thanks for a yummy recipe.
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3 users found this review helpful
This was a really good recipe. I didn't marinate them for the full amount of time but they...
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Reviewed on Aug. 25, 2007 by
PULLEYHEATHER
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PULLEYHEATHER
Aug. 25, 2007
This is great! I marinated the chicken all day and it tasted wonderful. Nothing overpowering - just nice flavor and very moist chicken. I highly recommend this!
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2 users found this review helpful
This is great! I marinated the chicken all day and it tasted wonderful. Nothing overpowering...
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Reviewed on Jul. 30, 2007 by openwide
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openwide
Jul. 30, 2007
I made this for a group of 20 and they all loved this recipe. I used chicken breast with the skin no bone and leg quarter w/bone. I marinade it for 3 days and partially cooked the leg quarters 1 day before so I wouldn't have to spend all my time BBQ. It turned out fantastic and would make this again.
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2 users found this review helpful
I made this for a group of 20 and they all loved this recipe. I used chicken breast with the...
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Reviewed on Nov. 5, 2008 by has3girls
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has3girls
Nov. 5, 2008
Very tasty! I would cut the salt in half next time. We used drum sticks... yum.
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1 user found this review helpful
Very tasty! I would cut the salt in half next time. We used drum sticks... yum.
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Reviewed on Jun. 1, 2008 by SML678
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SML678
Jun. 1, 2008
Chicken was just OK.. made it for a BBQ party ...no one thought it any better than just OK.