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Tomatillo Guacamole
SUBMITTED BY:
TCOOPER
PHOTO BY:
{ Heidi }
"Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes."
RECIPE RATING:
Read Reviews
(36)
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PREP TIME
15 Min
READY IN
1 Hr
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 avocados - peeled, pitted, and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 roma (plum) tomatoes, seeded and chopped
1 tablespoon lime juice
1 teaspoon red pepper flakes
3 drops hot pepper sauce
salt and pepper to taste
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DIRECTIONS
In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
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REVIEWS
Reviewed on Mar. 10, 2003 by The Food Fairy
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The Food Fairy
Mar. 10, 2003
Linda-Tomatillos are small green tomatoes with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Sometimes you can buy them canned, but for this recipe, I would advise the fresh ones. Good luck!
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19 users found this review helpful
Linda-Tomatillos are small green tomatoes with a papery husk on them. Depending on where you...
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Reviewed on Dec. 31, 2004 by HAMOT
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HAMOT
Dec. 31, 2004
This guacamole is great, but why not add a couple springs of cilantro? Great recipe!
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14 users found this review helpful
This guacamole is great, but why not add a couple springs of cilantro? Great recipe!
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Reviewed on Jan. 25, 2004 by ODENEH
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ODENEH
Jan. 25, 2004
I was not sure if everyone would like this and it ended up disappearing faster than anything else during the Super Bowl. The only change I made was reducing the amount of red onion I put in. This is very good!
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13 users found this review helpful
I was not sure if everyone would like this and it ended up disappearing faster than anything...
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Reviewed on Jan. 25, 2004 by KIMGARWOOD
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KIMGARWOOD
Jan. 25, 2004
This recipe is great-I love the "extras". But beware this can be on the hot side.
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9 users found this review helpful
This recipe is great-I love the "extras". But beware this can be on the hot side.
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Reviewed on Jan. 25, 2004 by KIMBERLYKMOON
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KIMBERLYKMOON
Jan. 25, 2004
I added a serrano pepper the seccond time I made this in place of thehot pepper sauce. I was great this way too.
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9 users found this review helpful
I added a serrano pepper the seccond time I made this in place of thehot pepper sauce. I was...
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Reviewed on Sep. 11, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Sep. 11, 2003
Kathy-thank you so very much for the info. Haven't made these yet as I just found your response, but now that I know what they are, I'll be heading to the produce market. Thanks again!:)
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9 users found this review helpful
Kathy-thank you so very much for the info. Haven't made these yet as I just found your...
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Reviewed on Oct. 31, 2005 by
JENNIFERMCGRATH
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JENNIFERMCGRATH
Oct. 31, 2005
this is the best recipe. it so reminds me of mexico. all fresh and yummy! the only thing i add is about a tablespoon of sour cream. it just adds that extra creaminess that i love.
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8 users found this review helpful
this is the best recipe. it so reminds me of mexico. all fresh and yummy! the only thing i add...
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Reviewed on Sep. 16, 2004 by TINSUZEE1
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TINSUZEE1
Sep. 16, 2004
I love this recipe! My husband and kids don't like guacamole, but they scarf this down like you wouldn't believe! I brought some in to work for a pot luck, and ended up giving copies of the recipe to several people! I even grew tomatillos in my garden after trying this, and I had NEVER tried a tomatillo before! Wow!! Great recipe!!
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7 users found this review helpful
I love this recipe! My husband and kids don't like guacamole, but they scarf this down like...
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Reviewed on Jun. 18, 2006 by
Idealnut
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Idealnut
Jun. 18, 2006
This is a delicious and seriously fresh dip. My hubby couldn't get enough of it! I made life easy and put all of the ingredients into the blender and used the pulse button. The consistency was creamy and a bit smooth. I added a whole jalapeno, some cloves of garlic, and some crushed red pepper on top of the hot sauce! We like it spicy! It came out delicious!
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6 users found this review helpful
This is a delicious and seriously fresh dip. My hubby couldn't get enough of it! I made life...
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Reviewed on Jan. 25, 2004 by BETHWALEWSKI
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BETHWALEWSKI
Jan. 25, 2004
Yum, yum, yum. Great change from plain salsa. It's got a great tang with the tomatillos. We'll be making this one at all of our get togethers.
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6 users found this review helpful
Yum, yum, yum. Great change from plain salsa. It's got a great tang with the tomatillos. ...
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