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Tortilla Soup III
SUBMITTED BY:
Erin Lane
PHOTO BY:
WillCook&Click
"This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!"
RECIPE RATING:
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(9)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound ground beef
2 teaspoons chopped onions
6 2/3 cups chicken broth
1 (28 ounce) can crushed tomatoes
1 1/2 teaspoons ground cumin
1/2 clove garlic, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
salt and pepper to taste
3 tablespoons cornstarch
1 cup cold water
2 (15 ounce) cans creamed corn
1 1/2 cups shredded American cheese
5 (6 inch) corn tortillas, cut into 1/2 inch strips
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DIRECTIONS
In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 minutes, or until beef is browned. Drain excess fat and set meat aside.
In a large pot over high heat, combine the broth, tomatoes, cumin and garlic. Add the cayenne pepper, chili powder and salt and pepper to taste. Bring to a boil and reduce heat to medium low.
In a small bowl, combine the cornstarch with the water, stirring well until the cornstarch is dissolved. Add slowly to the soup, stirring constantly, to thicken.
Add the reserved meat, corn and cheese to the soup and stir well. Finally, add the tortilla strips and allow to heat through.
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REVIEWS
Reviewed on Feb. 15, 2003 by
Heidi
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Heidi
Feb. 15, 2003
This one will get rave reviews from all ages. It's a hardy soup that my family found addicting! I used flour tortillas in place of chips. Very good!
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4 users found this review helpful
This one will get rave reviews from all ages. It's a hardy soup that my family found...
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Reviewed on Jan. 28, 2008 by
elaine
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elaine
Jan. 28, 2008
This recipe is fabulous,i followed directions and added to it also,my additions 2 pounds hamburger, 1/2cup fresh cilantro,2 cloves garlic minced,2 tomato bouillon cubes,3 chicken bouillon cubes,4cupswater,3 cans creamed corn,2 tablespoons cumin,salt,pepper to taste,1 tablespoon season all,2 tablespoons chili powder,added 1/2cup salsa verde, used also 10 flour tortillas cut in strips.serves 12 or more.
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3 users found this review helpful
This recipe is fabulous,i followed directions and added to it also,my additions 2 pounds...
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Reviewed on Mar. 23, 2006 by kc2volley
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kc2volley
Mar. 23, 2006
This soup is fantastic!! The only changes I made was to use a whole pound of ground beef and I added a can of green chilis. If you wanted it hotter you could use Rotel tomatoes instead of the crushed. Will make over and over again! My whole family scarfed it up!
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2 users found this review helpful
This soup is fantastic!! The only changes I made was to use a whole pound of ground beef and...
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Reviewed on Jan. 18, 2005 by MOMOMMY
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MOMOMMY
Jan. 18, 2005
Very easy and tasty! I used whole wheat flour tortillas. Next time I will use a whole pound of beef.
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2 users found this review helpful
Very easy and tasty! I used whole wheat flour tortillas. Next time I will use a whole pound...
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Reviewed on Dec. 31, 2003 by ARNOLDIRR
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ARNOLDIRR
Dec. 31, 2003
Great recipe. The entire family liked it and said it is a keeper. A good change of pace from Chili. However, after wondering what to do with the other half of a package of ground beef I decided to put in a full pound. It turned out just right for the 8 very large servings it makes. Thanks Erin for a tasty recipe.
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2 users found this review helpful
Great recipe. The entire family liked it and said it is a keeper. A good change of pace from...
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Reviewed on Sep. 19, 2002 by LINDA BLEVINS
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LINDA BLEVINS
Sep. 19, 2002
this was a very quick and easy soup to make, I put in cheeder cheese and flour tortilla and it was great!!!!
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2 users found this review helpful
this was a very quick and easy soup to make, I put in cheeder cheese and flour tortilla and it...
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Reviewed on Nov. 3, 2008 by
deedee
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deedee
Nov. 3, 2008
This was great! And so easy. I used cooked cubed chicken instead of beef, and I used tortilla chips instead of real tortillas and 3 cheese mexican cheese instead of the cheddar. The pot was empty by the end of the night! This is not a broth like soup but more of a rich creamy sauce. Served with avocado and chopped cilantro. This was great thanks for sharing
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1 user found this review helpful
This was great! And so easy. I used cooked cubed chicken instead of beef, and I used tortilla...
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Reviewed on Sep. 16, 2006 by MONDEEP
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MONDEEP
Sep. 16, 2006
Great recipe! I really enjoyed it although I must admit I didn't follow it exactly. First, I used one can of low sodium/low fat chicken broth plus three cubes (plus water) of boullion. Second, I used fresh tomatoes I had quartered and frozen plus one small can tomato sauce. I only had one can corn and I used ground turkey. The spices I kept the same which is the important part. Lastly, I had no cornstarch so thickening the soup was not done and I used corn tortilla chips since that's all that I had. Thanks for sharing!
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1 user found this review helpful
Great recipe! I really enjoyed it although I must admit I didn't follow it exactly. First, I...
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Reviewed on Nov. 8, 2008 by
LIZCANCOOK
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LIZCANCOOK
Nov. 8, 2008
This recipe makes a LOT of soup! I used half crushed tomatoes & half diced tomatoes with jalapenos, and increased ground beef to 1 lb. Crushed tortilla chips over the top. I like the previous reviewer's idea of avocado.
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0 users found this review helpful
This recipe makes a LOT of soup! I used half crushed tomatoes & half diced tomatoes with...
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