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Walnut Biscotti

SUBMITTED BY: Rosina PHOTO BY: GodivaGirl

"Little and fat and delicious with coffee, tea, etc."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (5)
Original recipe yield 12 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 1/2 cups white sugar
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 teaspoon anise extract
  • 1 teaspoon black walnut extract
  • 1/2 teaspoon almond extract
  • 1 cup chopped walnuts
  • 5 cups all-purpose flour
  • 4 1/2 teaspoons baking powder

DIRECTIONS

  1. Stir together flour and baking powder and set aside.
  2. Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture blending well.
  3. Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
  4. Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
  5. Let cool about 2 minutes on the baking sheet then cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool on baking sheet. Store airtight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by GILESFAMILY
This is so good and won the approval of a child and an 85 year old woman. Need I say more! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by SOUSCHEF51
This was the first time I tried making biscotti. Found this recipe to be easy and versatile -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by GodivaGirl
Taste good, but was very crumbly. I thought they tasted better the next day after being in an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by TEDSFAM
This is my all-time favorite cookie! I lost my tattered copy and after an hour of searching... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by DOMSMUM
This biscotti tastes terrific. It's not as crunchy and hard as most biscotti though. Kind of... MORE


 
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Nutritional Information
Walnut Biscotti

Servings Per Recipe: 72

Amount Per Serving

Calories: 81

  • Total Fat: 3.4g
  • Cholesterol: 17mg
  • Sodium: 54mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 0.3g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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