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West Indian Curried Chicken

SUBMITTED BY: DANIELLE2877 PHOTO BY: t_jones

"This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!"
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.3 star rating.
Read Reviews (36)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 4 large potatoes - peeled and cubed
  • 2 tablespoons salt
  • 1/4 cup Jamaican curry powder
  • hot pepper sauce to taste

DIRECTIONS

  1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Lisa H
Good flavour, was a nice meal with rice and peas. I would suggest adding water as it cooked. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by mjh
ai'm editing my original review. i now use only 2 teaspoons of salt, add a couple of springs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by EM
Simple & delicious. Made w/ Roti. If you really want to kick up the spice add dried Bonnet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by KELLY in Sweden
I made this for my family yesterday. I used regular curry and about 2 tbsps less than the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by rupee24
I don't want to criticize, but 2 tablespoons of salt is a gross amount.1/2 teaspoon at most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by LEEANNEK
This recipe was really good. Easy to make and very flavorful. I didn't have the special kind... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by t_jones
This just didn't do it for us , too bland but perhaps wortha second shot with more seasonings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Jodi
Loved, Loved this recipe. Very easy to make, very flavourful. This is going to be a staple in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by JStar
YUM! But instead of browning the chicken, I put everything in a large pot and let it simmer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by sharon
my kids loved this easy meal.it wasnt to spicey,i used MILD curry powder MORE

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