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White Barbecue Sauce
SUBMITTED BY:
Rosemarie
PHOTO BY:
mommymeggy
"This sauce was popular in the south. Use it on chicken, turkey, or even pork. Feel free to vary the ingredients to your personal taste."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 cup
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup cider vinegar
1/4 cup water
3/4 teaspoon ground black pepper
2 tablespoons white sugar
1/2 cup mayonnaise
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DIRECTIONS
In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well. Use on your favorite meat.
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REVIEWS
Reviewed on Jul. 27, 2003 by AMIRAH3
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AMIRAH3
Jul. 27, 2003
This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then used the chicken shredded in stuffed baked potatoes! They also served extra sauce on the side to put on top of the baked potatoes.(I used plain vinegar in place of cider vinegar, and marinated the chicken for several hours and then basted the chicken on the grill.)For a quick sandwich or stuffed potato topping put cooked shredded chicken and sauce in a pan,cover and cook down till sauce is almost evaporated.
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14 users found this review helpful
This sauce was very popular in Alabama. A well known restaurant used it on chicken, and then...
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Reviewed on Jul. 27, 2003 by UTVOL
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UTVOL
Jul. 27, 2003
I really like this versatile sauce. I've used it with chicken as well as on sandwiches and hamburgers!
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6 users found this review helpful
I really like this versatile sauce. I've used it with chicken as well as on sandwiches and...
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Reviewed on Apr. 23, 2008 by
mommymeggy
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mommymeggy
Apr. 23, 2008
Following the directions "as-is" yields a very thin sauce. Since I was planning to use this as a topping to turkey meatloaf, I thickened the mixture up on the stove: I dissolved 2 T flour in 1/4 c milk, then slowly whisked into the sauce at a boil. It worked well, really had great flavor, and wasn't overpowering as I feared it might be.
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4 users found this review helpful
Following the directions "as-is" yields a very thin sauce. Since I was planning to use this...
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Reviewed on Oct. 18, 2003 by AMSRAY
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AMSRAY
Oct. 18, 2003
I've tried many recipes from this site and were pleased at the results, however this recipe was awful. I followed the recipe to a tee and used it on chicken breasts but the taste was terrible. The taste of the vinegar was way too strong. I will not be making this again.
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2 users found this review helpful
I've tried many recipes from this site and were pleased at the results, however this recipe...
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Reviewed on Aug. 14, 2005 by david
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david
Aug. 14, 2005
very different type of sauce. My whole family liked it.
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1 user found this review helpful
very different type of sauce. My whole family liked it.
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Reviewed on Jun. 15, 2005 by
TWELVEPERCENTT
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TWELVEPERCENTT
Jun. 15, 2005
This was really good stuff! It is very simple. My ten year old wasn't going to try any, because he thought it looked weird. But I grilled pork chops, and it was quite tasty. I figured he would like it, because he likes sweet and sour. It just sounded strange. I may substitute olive oil for the mayonnaise next time to make it a little healthier.
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1 user found this review helpful
This was really good stuff! It is very simple. My ten year old wasn't going to try any,...
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Reviewed on Nov. 9, 2004 by
MEBEWEE
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MEBEWEE
Nov. 9, 2004
The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce vinegar to 1/4 c) and seasonings (seasoning salt, Montreal Chicken seasoning, garlic powder).
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1 user found this review helpful
The vinegar was way too much; that's all you taste. I added more mayo (next time I'll reduce...
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Reviewed on Nov. 21, 2008 by
Rosy
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Rosy
Nov. 21, 2008
I liked this sauce. I used rice vinegar instead and it was nice. I also heated it up and added a little cornstarch to thicken it up. I had it with meatballs and egg noodles. Yummy
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0 users found this review helpful
I liked this sauce. I used rice vinegar instead and it was nice. I also heated it up and added...
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Reviewed on Feb. 5, 2008 by L.gray
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L.gray
Feb. 5, 2008
I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good.
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0 users found this review helpful
I am from Alabama. This recipe wasn't good too much vinegar. Too watery. Just not that good.
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Reviewed on Jan. 31, 2008 by TerriT
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TerriT
Jan. 31, 2008
I tried this recipe last night to a tee cause I've always wanted to try white bbq sauce, anyways, the sause came out really watery and runny, but I tried it on two chicken breast and baked it at 350. The chicken came out really moist, but the taste was bland and there was no real bbq flavor! I was very dissapointed.
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0 users found this review helpful
I tried this recipe last night to a tee cause I've always wanted to try white bbq sauce,...
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