Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

White Chicken Enchilada Slow-Cooker Casserole

SUBMITTED BY: TRISTA5 PHOTO BY: LOVEBREEZY

"An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles."
RECIPE RATING:
The reviewer gave this recipe 52 stars. This recipe average a 4 star rating.
Read Reviews (45)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 15 boneless, skinless chicken thighs or breasts
  • 1 (26 ounce) can condensed cream of chicken soup
  • 2 cloves garlic, chopped (optional)
  • 1 (16 ounce) container sour cream
  • 1 (7 ounce) can diced green chile peppers
  • 15 flour tortillas
  • 3 1/2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) can sliced black olives (optional)
  • chives for garnish (optional)
  • black pepper to taste

DIRECTIONS

  1. Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
  2. Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
  3. Spray the inside of slow cooker lightly with non-stick cooking spray.
  4. Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
  5. Cook on Low setting for 3 to 4 hours. Top with chives.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by GO4URS
Awesome! I was suprised at how good and creamy this was. If you are looking for a lower... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by keykeyb
To give it 5 stars, add cumin. You can also layer this in a pyrex dish and bake at 350 for 45... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Connie
This is my families new favorite dinner. I used Pilgrim Prides Eat Well Stay Healthy lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by JeffNie
My fiancee actually wanted to eat this 2 nights in a row! That NEVER happens! When we were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by HOLLEYJANE
This was okay, but I don't think I'll make it again. It's a lot of food; it filled my 6-quart... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Elizabeth
I loved this recipe. I ended up cooking it in the oven instead of the crockpot and I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Rocky Hill Gal
This is a great recipe, but it needs a little added zip. The first time I made it, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Elisa
We loved this. It served 5 adults and a couple kids. I have more of a narrow and tall slow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by KARENINCOLORADO
My family enjoyed this recipe. I was pleasently surprised that the tortillas were not soggy. ... MORE