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Wonderful Short Ribs

SUBMITTED BY: MEDIVALU

"This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!"
RECIPE RATING:
The reviewer gave this recipe 94 stars. This recipe average a 4.3 star rating.
Read Reviews (79)
PREP TIME  10 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (28 ounce) can tomato sauce
  • 3 tablespoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 medium onion, cut into rings
  • 3 pounds beef short ribs

DIRECTIONS

  1. In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
  2. Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Liz
I have made this recipe four times and I think I have finally perfected it I brown the ribs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by KEGCHEF
I am a Culinary School graduate and have been in fine dining for a long time. And I have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by DrLJL
We like short ribs and I prepare them several times each winter so I am always looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by TropicLuv
This recipe was sooo tasty and tender, and easy. I threw in about a cup of dry red wine and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by jillp
This is a great meal!. The only thing I did different was to roast the ribs at 350 for an hour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by naples34102
Just so-so. I had to do too much doctoring to this recipe to get a flavorful sauce. Certainly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by HNKYTNKWMN3
This was awesome, awesome, awesome! The only changes I made were using crushed tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by SAK
I followed the advice of others who have reviewed this recipe and browned the short ribs fist.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by WILLOWDANCE
Full of flavour and very tender. My husband loved it! Because of the wonderful tomato based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by Lynnie