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Yummy Lemon Salmon Burgers

SUBMITTED BY: MELDS PHOTO BY: Larissa

"A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.3 star rating.
Read Reviews (30)
PREP TIME  12 Min
COOK TIME  8 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can salmon, drained and flaked
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons finely chopped onion
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried basil
  • 1 pinch red pepper flakes
  • 1 tablespoon vegetable oil
  •  
  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch dried basil

DIRECTIONS

  1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
  2. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
  3. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Carol N.
In order to reduce the fat in this recipe, I baked the burgers at 325 degrees F. for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by IDAHOGIRL50
I've tried a few salmon burger recipes and will stick with this one...the patty actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by Alison
I actually really enjoyed this recipe. I made 4 patties rather than 6 and served them on buns... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by Karine
We ended up using tuna because the can of salmon was disgusting! Is it supposed to have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Mrs D
This recipe fixes a BIG problem I had with other salmon burger recipes...they always fell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by AliceW
I loved the flavor and how easy this recipe is to make. I used the salmon that comes in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Nikky J
Recipe is great. I just added a little garlic to the mayo. I also served them on toasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by vlynn
This recipe was very light and flavorful. I used Panko breadcrumbs and added italian seasoning... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by CACTUSJUICE67
Good recipe. served on buns with a little lettuce and a creamy cucumber dill sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by William
Excellent consistency, the only salmon burger recipe I've found that actually stinks together.... MORE