More Recipes Like Yummy Lemon Salmon Burgers

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Lemon Sauce for Salmon Patties

Submitted by: babskitchen

Living In: Cleveland, Ohio, USA

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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Salmon with Lemon and Dill

Submitted by: MITCH103

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

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Grandma's Famous Salmon Cakes

Submitted by: Jessica W.

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.

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Glazed Salmon Fillet

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Basted with a sweet glaze, this tasty fillet is sure to become a standby on your grill.

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Salmon Loaf

Submitted by: Zoya

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

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Oregon Salmon Patties

Submitted by: JONNYLEN

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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Potato Salmon Patties

Submitted by: Joy

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

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Lemon Rosemary Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!

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Fat Tuesday Salmon

Submitted by: Renee

A few simple steps turn canned salmon, shreds of cooked potato, eggs and as much jalapeno pepper as your taste buds desire into flavorful fried patties - suitable over rice or sandwiched into a toasted bun.

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Lemon Garlic Salmon

Submitted by: Christine

Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

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