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Zesty Beef Pockets

SUBMITTED BY: McCormick® & Company

"Zesty Beef Pockets burst with flavor from the hot, marinated strips of steak and the cool, garden vegetables and cheese."
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PREP TIME  5 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 teaspoon McCormick® Italian Seasoning
  • 1 pound sirloin steak
  • 6 pita pockets or kaiser rolls
  • 6 slices Monterey Jack or Muenster cheese
  • 6 lettuce leaves
  • 6 slices tomato
  • 1/2 cup shredded carrots

DIRECTIONS

  1. Combine first 4 ingredients in large self-closing plastic bag or glass dish. Add steak; toss to coat. Refrigerate 30 minutes. Remove meat from marinade; discard marinade.
  2. Preheat grill. Lightly grease rack. Grill steak 8-10 minutes per side or until desired doneness. Serve warm or cover and chill.
  3. If desired, thinly slice meat and layer in pita pockets or on rolls. Top with cheese, lettuce, tomato and carrots.
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Nutritional Information
Zesty Beef Pockets

Servings Per Recipe: 6

Amount Per Serving

Calories: 482

  • Total Fat: 25.4g
  • Cholesterol: 66mg
  • Sodium: 672mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 2.4g
  • Protein: 25.5g

VIEW DETAILED NUTRITION

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