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Grilled Beef

DAILY RECIPE

Spicy Lime-Cilantro Marinated Flank Steak

SUBMITTED BY: Ryan Nomura

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

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Printable Cookbooks: Grilling Times

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Is it done yet? Print out our handy cooking charts and master your grill!

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Sauces, Marinades, and Rubs

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NEWEST GRILLED BEEF RECIPES                    


Sweet Grilled Steak Bites

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak! 

Not Yet Reviewed!
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Flank Steak with Grilled PPN Salsa

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilling California plums, peaches and nectarines gives them a satisfying depth of flavor and develops their sweetness. The grilled fruits are cooled, chopped and made into a salsa to pair with a cumin and oregano seasoned grilled flank steak. 

Crunchy Coconut and Lime Burgers

Submitted by: The Messy Cook
Home Town: Aberdeen, Maryland, USA
This perfect summer twist on a barbeque favorite will make you feel like you are beach side. Serve with fried yuca and a mojito for a tropical flair. 

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Ten Clove Garlic Marinade

Submitted by: NONOSQUIRT
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick! 

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
I made this up as a Valentine's Day dinner. The butter is what makes this dish. 

Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 
 
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