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Showing: BBQ Rib-eye - You Won't Believe It! - WV's Finest Boneless Ribs

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BBQ Rib-eye - You Won't Believe It!

Submitted by: Des

You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.

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Big John's BBQ Ribs and Dry Spice Rub

Submitted by: John T. Abell

Home Town: Baltimore, Maryland, USA

Living In: Glen Burnie, Maryland, USA

Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!

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Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender

Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.

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Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

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Glazed Country Ribs

Submitted by: Lindysue

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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Grilled Rib Eye Steaks

Submitted by: Tim Hanchon
Provided by: Simple & Delicious

'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Korean Beef Ribs

Submitted by: Lindsay Perejma

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

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Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500

Home Town: East Chicago, Indiana, USA

Living In: Whiting, Indiana, USA

This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.

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Marinated Rib Eyes

Submitted by: Sonja Kane
Provided by: Taste of Home

When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina

Not Yet Reviewed!
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Oriental Beef Ribbons

Submitted by: Dianne Livingston
Provided by: Taste of Home

A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables.

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Remarkable Rib-eyes

Submitted by: MARIKABAR

Living In: Crown Point, Indiana, USA

These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.

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Ribs Fantastic

Submitted by: Dave the Chef

This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent.

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Smoked Standing Rib Roast

Submitted by: Ed

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

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The Perfect Rib Eye Marinade

Submitted by: Brandi

A marinade dominated by red wine vinegar leaves tender rib eye steaks juicy and filled with flavor.

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Whiskey-Marinated Steak

Submitted by: Victoria

Home Town: Houma, Louisiana, USA

In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.

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WV's Finest Boneless Ribs

Submitted by: NEVAEHSMOM03

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

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Grilled Beef Ribs : View Recipes

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View Recipes

BBQ Rib-eye - You Won't Believe It!

Big John's BBQ Ribs and Dry Spice Rub

Big M's Whisky Soaked Beef Rib Steaks

Cajun Prime Rib

Glazed Country Ribs

Grilled Rib Eye Steaks

Korean BBQ Short Ribs (Gal-Bi)

Korean Beef Ribs

Lomo de Res, Cuban-Style Rib-Eye Steaks

Marinated Rib Eyes

Oriental Beef Ribbons

Remarkable Rib-eyes

Ribs Fantastic

Smoked Standing Rib Roast

The Perfect Rib Eye Marinade

Whiskey-Marinated Steak

WV's Finest Boneless Ribs

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