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Grilled Beef Steaks

 
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DAILY RECIPE

Beer and Brown Sugar Steak Marinade

SUBMITTED BY: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Printable Cookbooks: Grilling Times

Grilling Times for Beef

Is it done yet? Print out our handy cooking charts and master your grill!

Sauces, Marinades, and Rubs

Sauces, Marinades, and Rubs

Don't let it leave the grill 'till you sauce it up! Find the perfect sauce or marinade to make tonight's dinner the best ever.

Ultimate Burgers (Video)

Ultimate Burgers (Video)

You know its summer when you're grilling a burger! Get some great tips from chef Cory.

Grilling 101: Steak, Chicken and Kabobs

Grilling 101: Steak, Chicken and Kabobs

From flame-kissed steaks and smoked chicken to shish kabobs and satays, grilling adds flavor and flair to virtually any meat.

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NEWEST GRILLED BEEF STEAKS RECIPES                    


Not Yet Reviewed!
MORE RECIPES LIKE THIS

Firecracker Flank Steak

Provided by: Campbell's Kitchen
Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pace® Sirloin Steak Ole

Provided by: Campbell's Kitchen
Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce. 

Sweet Grilled Steak Bites

Submitted by: ELVISB
Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA
Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak! 

TOP GRILLED BEEF STEAKS RECIPES

Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan
Home Town: Miami Beach, Florida, USA
Living In: Palm Beach, Florida, USA
Red wine and mustard do wonderful things for this tender cut of steak. 
 
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