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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Vinegar Based BBQ Sauce

Submitted by: Mary

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

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Rice Vinegar Basting Sauce

Submitted by: Bonnie Meyer

This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.

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Carolina Style Low Carb Barbecue Sauce

Submitted by: WBaker

Home Town: Rhinelander, Wisconsin, USA

Living In: Rochester, Wisconsin, USA

This is a South Carolina style barbecue sauce that I altered to go with a low carb diet

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Sweet 'n' Spicy BBQ Sauce

Submitted by: Dorothy Ross
Provided by: Taste of Home

Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'

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Robert's Rosemary Rub

Submitted by: Bob Muth

This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.

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Butt Stompin' Barbeque Sauce

Submitted by: timsue

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

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Delicious Barbeque Sauce

Submitted by: Sarah

This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.

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Honey Bourbon Fire Sauce

Submitted by: Jim Johnson

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.

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Fruit BBQ Marinade

Submitted by: Glenda

Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!

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Jamaican Barbecue Sauce

Submitted by: Lee Ann Odell
Provided by: Taste of Home

'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'

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Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher
Provided by: Taste of Home

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

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Slam Dunk Sauce

Submitted by: golfergod

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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Chile Barbeque Sauce

Submitted by: Debbie V.

This is a great spicy sauce for grilling meats or dipping chicken wings.

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Vinnie's Glaze

Submitted by: cenzo

This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.

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Bourbon Whiskey BBQ Sauce

Submitted by: Kevin

Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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Korean BBQ Chicken Marinade

Submitted by: So Il-Byung

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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