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Syrah/Shiraz Wine Pairing

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Smothered Beef Short Ribs

SUBMITTED BY: Michele O'Sullivan

The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.

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NEWEST SYRAH/SHIRAZ WINE PAIRING RECIPES

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Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie

For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill.

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Tangy Spare Ribs

Submitted by: Judy Clark
Provided by: Taste of Home

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana

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Steak Burritos

Submitted by: Valerie Jones
Provided by: Simple & Delicious

In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Syrah/Shiraz Wine Pairing

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