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Tomatoed Pork

Submitted by: Amy_S

Living In: Eagle Pass, Texas, USA

This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.

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Dad's Candied Salmon

Submitted by: Mrs.Unionjack

Home Town: Vancouver, British Columbia, Canada

Living In: Newtown, Connecticut, USA

This hot and sweet salmon dish can be done in the oven or on the grill. My Dad has been making this for us for years. Serve with new potatoes, corn, green salad and rolls.

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Hunan-Style Chicken

Submitted by: Dan

Make your own Chinese chicken dish at home using this easy recipe.

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Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option.

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Feta-Stuffed Hamburgers

Submitted by: *cookin'mama*

Living In: Boise, Idaho, USA

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

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Curried Mango Chicken

Submitted by: Cheri

Home Town: Dartmouth, Nova Scotia, Canada

Mango chutney is simmered with the chicken and curry paste in this tasty dish.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Chicken and Lentils with Rosemary

Submitted by: Kyla

Moist, flavorful chicken breasts with just a hint of lemon are pan-simmered with a side of delicious lentils.

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Halibut with Vegetables

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Quinoa Porridge

Submitted by: Six Pack To Go

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

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Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Lavonne's Scrumptious White Wine Chicken

Submitted by: Lavonne

Home Town: Cadet, Missouri, USA

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

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Tequila Lime Shrimp

Submitted by: Teri_loves_to_cook

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

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Tequila Garlic Prawns

Submitted by: LITTLEGREYKITTEN

This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.

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Tequila-Lime Pork Tenderloin

Submitted by: celeste

A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.

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Dairy-Free Main Dish Recipes : Newest

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Top 20

Newest

Tomatoed Pork

Dad's Candied Salmon

Hunan-Style Chicken

Aromatic Asian Burgers (Abalos Style)

Feta-Stuffed Hamburgers

Curried Mango Chicken

Easy Texas Chili

Chicken and Lentils with Rosemary

Halibut with Vegetables

Savannah's Best Marinated Portobello Mushrooms

Blackened Tuna Steaks with Mango Salsa

Quinoa Porridge

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Crab Legs with Garlic Butter Sauce

Lavonne's Scrumptious White Wine Chicken

Bahamian Baked Grouper

Baked Chicken Curry Flavor-Fest

Tequila Lime Shrimp

Tequila Garlic Prawns

Tequila-Lime Pork Tenderloin

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