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Showing: Acapulco Margarita Grouper - Beefy Rice Salad Sandwiches

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Acapulco Margarita Grouper

Submitted by: Bill Echols

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

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Andi's Apricot Almond Chicken

Submitted by: ANDREALYNN215

A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week.

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This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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Arabic Green Beans with Beef

Submitted by: JAVONNES

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

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Asian Lettuce Wraps

Submitted by: RACHEL411
Provided by: M&M's

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Asian Style Meatloaf

Submitted by: Sher Bird Garfield

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

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Avocado Tacos

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Bahamian Baked Grouper

Submitted by: Kristal

This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal.

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Baked and Poached Tilapia

Submitted by: natalia

This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley.

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Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC

This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.

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Baked Rice and Vegetables in Broth

Submitted by: Krista B

White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.

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Balsamic Chicken Breasts

Submitted by: stefychefy

Living In: Ottawa, Ontario, Canada

This low-fat chicken dinner is easy to prepare.

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Banana Tortilla Snacks

Submitted by: Liz

For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top.

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Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum

Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.

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BBQ Salmon over Mixed Greens

Submitted by: Holly

Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and will impress your friends.

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BBQ Teriyaki Pork Kabobs

Submitted by: Marianne B.

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Beefy Rice Salad Sandwiches

Submitted by: Jennifer Sparkman

Pita pockets stuffed with ground beef and rice with fresh lettuce and tomatoes dressed in oil and vinegar.

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Dairy-Free Main Dish Recipes : View Recipes

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Top 20

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Acapulco Margarita Grouper

Alaskan BBQ Salmon

Almost Eggless Egg Salad

Al's Quick Vegetarian Spaghetti

Andi's Apricot Almond Chicken

Apple Radish BBQ Ribs

Arabic Green Beans with Beef

Asian Lettuce Wraps

Asian Style Meatloaf

Avocado Tacos

Bahamian Baked Grouper

Baked and Poached Tilapia

Baked Chicken Curry Flavor-Fest

Baked Rice and Vegetables in Broth

Balsamic Chicken Breasts

Banana Tortilla Snacks

Barbeque Seitan and Black Bean Burritos

BBQ Salmon over Mixed Greens

BBQ Teriyaki Pork Kabobs

Beefy Rice Salad Sandwiches

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