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Tropical Salad with Pineapple Vinaigrette

SUBMITTED BY: GROENINGS

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

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NEWEST DAIRY-FREE RECIPES                    


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Dairy Free Cinnamon Streusel Coffee Cake

Submitted by: LYNNETTEB
A cinnamon streusel topping makes this dairy-free coffee cake special. 

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Delicious Vegan Hot Chocolate

Submitted by: CYMBALINE
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk. 

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Vegan Corn Bread

Submitted by: Flip Wibbly
Home Town: Billings, Montana, USA
Living In: Portland, Oregon, USA
Soy comes to the rescue in this vegan version of the Southern classic. 

TOP DAIRY-FREE RECIPES


Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Grilled Marinated Shrimp

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 

Beer Margaritas

Submitted by: Bueno
Living In: Seattle, Washington, USA
Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp! 
 
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