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Sesame Tilapia

Submitted by: DEMI3RD

Sesame oil and Italian seasoning are the perfect flavors for tender tilapia.

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Ethiopian Chicken

Submitted by: Heidi B

This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.

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Claiming to be the best pork barbeque recipe in the land, this version comes from Harrisburg, Pennsylvania. Dressed up with hot pepper sauce and smoke flavor, this slow cooker pulled pork is an easy solution for crowd pleasing, pork eating fun!

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Citrus Scallops II

Submitted by: Mark Cotter

This flavorful scallop and citrus dish is great served over rice or pasta.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Salami

Submitted by: Beulah Mae

Here's a great salami recipe. You can add spices to make pepperoni too.

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Clams Creole

Submitted by: Stormkat

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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Texas Style Chicken Tequila

Submitted by: Brenda Broadway

This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)

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Grilled Asian Ginger Pork Chops

Submitted by: Lakmini Ebbinghaus

Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

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Greek Style Garlic Chicken Breast

Submitted by: Michael

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

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Elegant Chicken

Submitted by: Kathy H.

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests!

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Abby's Chicken Rollatini

Submitted by: Kris McFadden

Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.

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Sour Cream Roast

Submitted by: Wanda

Yummy sour roast with delicious cream gravy to top on dumplings or mashed potatoes. This has been in my family for over 60 years.

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Kefta

Submitted by: CZ24

This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.

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Carne Con Chilies

Submitted by: CHRISZEE777

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

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Egg Salad with a Kick

Submitted by: MBATMT

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

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Easy Bake Brisket

Submitted by: Stephkp1

A simple beef brisket that's sure to please!

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Steak Salad (Ranen Salad)

Submitted by: Rebecca

Interesting twist on the typical steak salad. Broiled sirloin on Romaine lettuce with roma tomatoes, mushrooms, walnuts, and blue cheese with a smoky dressing.

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Buffalo Chicken Rolls

Submitted by: D and S Parker

Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.

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