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SUBMITTED BY: LEVI#2
This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.
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If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!
Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.
Parsley might be the best known, and most used, herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.
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This "king of herbs" comes in more than 30 varieties, with leaves ranging from bright green to deep purple and distinctive flavor notes of cinnamon, lemon, or licorice.
Think outside the recipe box: savory sage can add spice to your cooking in ways that just might surprise you.
Get creative and delicious tips for cooking with and storing fresh herbs.
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