READ REVIEWS (32)
SUBMITTED BY: Nikki
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Full Recipe More Recipes Like This More Daily Recipes
If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!
Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.
Parsley might be the best known, and most used, herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.
After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!
Claim your FREE ISSUE now
This "king of herbs" comes in more than 30 varieties, with leaves ranging from bright green to deep purple and distinctive flavor notes of cinnamon, lemon, or licorice.
Think outside the recipe box: savory sage can add spice to your cooking in ways that just might surprise you.
Get creative and delicious tips for cooking with and storing fresh herbs.
What's this?