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Paprika

 
PHOTO BY: GodivaGirl

DAILY RECIPE

Creole Seasoning Blend

SUBMITTED BY: JOSLYN

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Full Recipe    More Recipes Like This     More Daily Recipes

Paprika Pods

Paprika

Paprika, long prized for its fragrance and brilliant red color, is used in seasoning blends and many world cuisines.

Zydeco Stop Gumbo

Gumbos

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Spanish Rice

Spanish Cookery

Spanish cuisine is as varied as its geography and climate, although olive oil and seafood do seem to show up in most regions.

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NEWEST PAPRIKA RECIPES                    

4.33 stars: 3 ratings
READ REVIEWS (3)
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Mediterranean Chicken with Pepperoncini and Kalamatas

Submitted by: beverlyb
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice. 
4.5 stars: 92 ratings
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Jim Kaczmarek's Chili

Submitted by: Christine L.
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion. 

Not Yet Reviewed!
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Secret Spice Mix

Provided by: KELLOGG'S* RICE KRISPIES*
The secret to this spicy, crunchy snack is a grilling marinade for a tasty barbecue flavour. 

TOP PAPRIKA RECIPES

4.83 stars: 87 ratings
READ REVIEWS (68)
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Creole Seasoning Blend

Submitted by: Joslyn H.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. 
4.88 stars: 59 ratings
READ REVIEWS (50)
MORE RECIPES LIKE THIS

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 
4.88 stars: 52 ratings
READ REVIEWS (39)
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Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
 
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