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Showing: Apple Pie Ham - Crostini Alla Fiorentina

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Apple Pie Ham

Submitted by: KAYCEE1234

Home Town: Chilliwack, British Columbia, Canada

Sweetened apples, mustard, barbeque sauce and honey make a delightful ham glaze. This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well.

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Apricot Baked Ham

Submitted by: Marge Clark
Provided by: Taste of Home

Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Apricot Glazed Ham

Submitted by: KINCATT

Home Town: Lewiston, New York, USA

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

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Armenian Shish Kabob

Submitted by: chefmarkmarcarian

Home Town: Philadelphia, Pennsylvania, USA

Living In: Horsham, Pennsylvania, USA

These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.

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Baked Ham

Submitted by: KK

Living In: Blaine, Minnesota, USA

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

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Baked Ham

Submitted by: Suzannne

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Baked Ham with Maple Glaze

Submitted by: MICHELLE0011

Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.

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Baked Lamb Chops

Submitted by: Leslie W Dobson

These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin.

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Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

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Bone-In Ham Cooked in Beer

Submitted by: Lisa

A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired.

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Bourbon-Glazed Ham

Submitted by: Jennifer

Home Town: Oklahoma City, Oklahoma, USA

Living In: Granbury, Texas, USA

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

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Braised Lamb Shank with Vegetables

Submitted by: Chef Ralph

Lamb shanks braised and cooked with potatoes, carrots and onion.

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Braised Lamb Shanks

Submitted by: Mrs Savage

Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini.

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Bulgur Pilaf with Lamb

Submitted by: Takako

Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt.

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Burgundy Lamb Shanks

Submitted by: F. W. Creutz
Provided by: Simple & Delicious

For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside.

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Cephalonian Meat Pie

Submitted by: Alexandra S.

Living In: Athens, Attica, Greece

This is a famous Greek lamb and pork pot pie from the island of Cephalonia. Try it, it's good!

Not Yet Reviewed!
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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Cola-Basted Ham

Submitted by: Marc Boyer

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.

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Crostini Alla Fiorentina

Submitted by: nostatic

This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

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Easter Dinner : View Recipes

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Apple Pie Ham

Apricot Baked Ham

Apricot Brown Sugar Ham

Apricot Glazed Ham

Armenian Shish Kabob

Baked Ham

Baked Ham

Baked Ham with Maple Glaze

Baked Lamb Chops

Big M's Grilled Orange Lamb Kabobs

Bone-In Ham Cooked in Beer

Bourbon-Glazed Ham

Braised Lamb Shank with Vegetables

Braised Lamb Shanks

Bulgur Pilaf with Lamb

Burgundy Lamb Shanks

Cephalonian Meat Pie

Cola Easter Ham

Cola-Basted Ham

Crostini Alla Fiorentina

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