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Football Party Pizza

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PHOTO BY: Marty Stiewig

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

SUBMITTED BY: STEPHANIE ROSE

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Pizza Crust Recipes

Good pizza starts with good crust, and making your own is easier than you think with these recipes.

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You don't need to toss the dough in the air like a pro. Learn how to shape your pizza crust in our Photo Tutorial.

Pizza Party!

Kids love pizza--and it's even more fun when they get to make their own. Learn more in our Kid Pleaser advice article.

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NEWEST FOOTBALL PARTY PIZZA RECIPES

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Country French Pizza

Submitted by: Simply Potatoes®

This unique pizza combines potatoes, ham and artichokes on top of a prebaked pizza crust. A quick and easy recipe ready in less than 30 minutes.

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1-Dish Pepperoni Cheese Pizza Bake

Submitted by: Fleischmann’s® Yeast
Provided by: Fleischmann's®

Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.

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Tangy Barbeque Pizza

Provided by: California Milk Advisory Board

Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like.

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Fruit Pizza I

Submitted by: Anne

This is a delicious, attractive dessert, perfect for a children's birthday party. The crust is made from cookie dough pressed into a pizza pan. After the crust is baked and cooled, it's frosted with sweetened cream cheese and decorated with slices of fresh fruit. Chill well before serving.

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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