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DAILY RECIPE

Sun's Korean Marinating Sauce

SUBMITTED BY: JFRESNO

My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it.

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Top 20 Salmon Recipes

This flavorful fish is a nutritional powerhouse. We've got recipes for baked, grilled, poached, and smoked salmon, plus cooking tips.

Choosing and Using Shellfish

Clean and fresh are the watchwords when buying, cleaning, and preparing shellfish. Learn more in our Advice article.

Making Cioppino

Cioppino was created by Italian immigrants in San Francisco as an economical way to use up leftover odds and ends from the day's catch.

Cleaning Mussels

Mystified by instructions to "de-beard?" Follow our Photo Tutorial for a step-by-step method for cleaning mussels and other bivalves.

Plank Grilling

Native peoples in the Pacific Northwest have used the plank grilling method for generations. Learn how in our Advice article.

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NEWEST MAIN DISH FISH AND SHELLFISH RECIPES

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Fluffed Spice Prawns

Submitted by: fleur

Large shrimp are pan fried in a light and airy casing of garlic, lemon, pepper, and Parmesan cheese to add some zip!

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Gale's Grilled Shrimp

Submitted by: Gale

Home Town: Detroit, Michigan, USA

Living In: Livonia, Michigan, USA

Simple is best when garlic and beer act as the marinade for these grilled shrimp. After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.

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Halibut with Vegetables

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut is baked with a quick mixture of fresh parsley, olive oil, garlic, capers and vegetables in this quick and easy dish.

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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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