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Mediterranean Lamb and Lentil Stew

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

This lamb and lentil stew is finished with lemon then served with crumbled ricotta salata or feta cheese for a perfect springtime meal. Serve with rice or, ideally, a pilaf.

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Vietnamese Aromatic Lamb Chops

Submitted by: Nelson_Huynh

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

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Marinated, Breaded Lamb Chops with Rosemary and Garlic

Submitted by: MSAGGIEAMY

Home Town: Crandall, Texas, USA

Living In: Irving, Texas, USA

Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.

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Simple Grilled Lamb Chops

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

This very tasty and easy marinade for lamb chops can also be used for steaks.

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Southwestern Grilled Lamb

Submitted by: Margaret Pache
Provided by: Taste of Home

Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that's a little hotter nowadays, so I think this recipe will appeal to them.

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Lamb Chops with Prunes

Submitted by: Margaret Pache
Provided by: Taste of Home

SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona

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Southwestern Lamb Chops

Submitted by: Margaret Pache
Provided by: Simple & Delicious

'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds.

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Lamb with Sauteed Veggies

Submitted by: Ruth Lee
Provided by: Simple & Delicious

One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures.

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Curry Lamb Chops

Submitted by: Lois Szemko
Provided by: Cooking for 2

'My husband and I are retired but busy, so I rely on quick dishes like this,' says Lois Szemko of East Islip, New York.

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Skillet Lamb Chops

Submitted by: Alpha Wilson
Provided by: Taste of Home

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

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Lemon Herb Lamb Chops

Submitted by: Milded Sherrer
Provided by: Taste of Home

This recipe comes from my aunt, who thought we'd enjoy it because we like lamb. She was right.

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs
Provided by: Taste of Home

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Dirty Piggy-Back Lamb

Submitted by: BERKLAN

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

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Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.

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Lamb Chops with Balsamic Reduction

Submitted by: PGrayMendoza

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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Spicy Barbequed Chops

Submitted by: SARAH1984

Home Town: Brisbane, Queensland, Australia

Living In: Melbourne, Victoria, Australia

This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.

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Tomato Bredie

Submitted by: William R.

This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added.

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