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Grilled Shrimp

 

DAILY RECIPE

Shrimp Embrochette

SUBMITTED BY: Julie

This seafood stuffed shrimp wrapped in bacon is one of the best recipes I've ever had. Everyone devours them every time I make it. It's time consuming, but worth it! You can change or add different things to the stuffing according to your tastes.

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NEWEST GRILLED SHRIMP RECIPES                    


Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board
This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Shrimp and Summer Fruit Kabobs

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Celebrate summer with these sweet and savory shrimp kabobs. Ripe California peaches, nectarines and plums are threaded onto skewers with shrimp, brushed with a garlic and herb oil, and grilled to perfection. Serve as an appetizer, or with a green salad and grilled baguette for an easy and lively dinner. 

Margarita Grilled Shrimp

Submitted by: Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

TOP GRILLED SHRIMP RECIPES


Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Grilled Marinated Shrimp

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal. 

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
 
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