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PHOTO BY: Stephanie

DAILY RECIPE

Choctaw Catfish

SUBMITTED BY: DARTHANG

Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.

Full Recipe    More Recipes Like This     More Daily Recipes

Firecracker Fried Chicken Drumsticks

Perfect Fried Chicken

Fried chicken is the all-American meal. If you're a first-time fryer, we've got some pointers to help get you started.

Chicken Andouille Gumbo

Gumbo Recipes

No matter what gumbo recipe you use, the "holy trinity" in both Cajun and Creole cooking consists of celery, onions, and green peppers.

Top Cornbread Recipes

Whether you like your cornbread sweet or spicy, we've got the cornbread recipe for you.

Pecan Pie

Southern Comfort

If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'. See our Advice article.

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NEWEST OKLAHOMA RECIPES                    


Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 

Southern Grits Casserole

Submitted by: Ella Baldwin
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. 

TOP OKLAHOMA RECIPES


Spicy Bean Salsa

Submitted by: Susan Navarrete
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 

Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh
The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey. 

Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef. 
 
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