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Australia and New Zealand Occasions

PHOTO BY: cookin'mama

DAILY RECIPE

Asparagus Appetizers

SUBMITTED BY: DALEPFEFFER

Crust-less sandwich bread, spread with a mixture of cream and blue cheeses, wrapped around an asparagus spear, then baked with a light coating of butter until golden brown. Great to have on hand in the freezer and pop in the oven for unexpected company or an anytime craving for something delicious!

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Ramadan

With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world.

Rosh Hashanah

Reflect upon the past year, reunite with family members and friends, and celebrate the happy year to come with these symbolic foods.

Grilled Spicy Lamb Burger

Labour Day

A few Australian states have already celebrated it, but for many residents of Australia and New Zealand, Labour Day is still to come.

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NEWEST AUSTRALIA AND NEW ZEALAND OCCASIONS RECIPES                    


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MORE RECIPES LIKE THIS

Semolina Cake

Submitted by: sapphireml
Home Town: Butterworth, Pulau Pinang, Malaysia
Living In: Canton, Ohio, USA
This golden cake is enriched with almonds and scented with orange zest and brandy. 

Eleanor's Seven Layer Squares

Submitted by: Kiwi
My Mum has made these chocolate and coconut squares as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included a pan of these squares and they are the first item everyone goes for when dessert is served. Rich and delectable! I served them at my wedding on March 1st of 2008. 

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too! 

TOP AUSTRALIA AND NEW ZEALAND OCCASIONS RECIPES


Roasted Rack of Lamb

Submitted by: Jennine
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness. 

Russian Mushroom and Potato Soup

Submitted by: DTERESA
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 

Harvest Salad

Submitted by: Tiffany
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette. 
 
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