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SUBMITTED BY: cafe luna Antigua
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
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Learn about the key flavors of this famous Caribbean spice blend, then make your own!
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More mild than wild, Cuban cuisine relies on somewhat muted spices and lengthy simmering to build flavor.
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