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Uncle Buc's Coffee Meat Rub

SUBMITTED BY: MTKRIZMAN

"A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 /3 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons ground coffee beans
  • 2 tablespoons ground black pepper
  • 1 1/2 tablespoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon ground cumin

DIRECTIONS

  1. Preheat the oven broiler. Place the ground coffee on a sheet of aluminum foil, and place about 6 inches from the heat source. Broil for about 45 seconds, shaking the foil about every 10 seconds, or whenever you see smoke.
  2. In a small bowl, stir together the coffee, black pepper, salt, cayenne pepper, and cumin. Rub into steaks, or pound in with a meat mallet. Grill as desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp
Good. Quite peppery, according to my son, but my husband and I enjoyed it. Used it on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Dan
This worked out GREAT! I rubbed it on chicken quarters & grilled it. The guys at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by KENDRICK2
I use Uncle Buc's Coffee meat rub on fish and beef over an open grill and my family just loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Al Schrank
Used this rub on a roast I slow smoked on the grill. People couldn't quite put their finger on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Woodstock Nana
The aroma in my kitchen during an easy preparation time was delightful. The taste was simply... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by REG93780
Pretty good, maybe a little spicy for some guests. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Joaquin
an outstanding rub. I used whole crushed cumin for some extra zip. I used this on a pork cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Jaden B
Strong flavor, but it still manages not to overpower the meat. The crust it created was yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Breeze
Very good and interesting. I am going to experiment more with coffee to come up with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by FRAMBUESA
I used this on a goat roast that I cooked in the oven. I wrapped the roast after rubbing the... MORE


 
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