My husband loved this! This is his rating. He said it is a "10" on a 10-point scale. He loved the blending of salmon with fresh rosemary (don't used dried), Dijon, and horseradish in addition to the other ingredients.
This, despite my making this from canned salmon, and scaling the recipe to three servings. And, I made them on my stovetop (lightly fried).
I'll make these again, using canned salmon, but would add more bread crumbs to make them hold together instead of falling apart as they did. One patty was ok; the rest were crumbs (that my husband is happy to eat as leftovers).
If you like salmon, you'll love this recipe. I imagine it's best if made with fresh (not canned) salmon.
9 users found this review helpful
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