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BBQ Dry Rub

SUBMITTED BY: AMYNTAYLORSMOM      PHOTO BY: GodivaGirl

"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!"
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 3 1/2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups white sugar
  • 1 1/4 cups brown sugar
  • 1/2 cup salt
  • 1/4 cup freshly ground black pepper
  • 1/4 cup paprika

DIRECTIONS

  1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by LAURIEANDJOHN64
This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out on the grill.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by TchrJrHi
I almost use this religiously on all meats that are going to be grilled...amazing rub. Thank you for the post...definate staple at our BBQ's.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SUSANPARISI
Super Salmon!!! Try this rub on salmon and grill, even fish haters will eat it! :)

10 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 30

Amount Per Serving

Calories: 60

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1864mg
  • Total Carbs: 15.3g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

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