Bourbon Glaze

SUBMITTED BY: SEPTANE PHOTO BY: Ktjalex

"This glaze is great on grilled chicken or salmon."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 3 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup bourbon whiskey
1/2 cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup white vinegar
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

READ REVIEWS (13)

DIRECTIONS

In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Use to baste meat, especially chicken or salmon, while cooking.

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REVIEWS

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Reviewed on Jan. 25, 2004 by KRANEY

Fantastic glaze!! Took just a few minute to make. I added 1/4 tsp salt, and 1/8 tsp pepper - turned out great! You can easily cut the recipe in half if you don't want leftovers. Thanks for sharing!

26 users found this review helpful

Reviewed on Jan. 25, 2004 by JLTHOMAS23

Excellent glaze. Unbelievable flavor to both chicken and salmon. I will definately use this recipe again.

8 users found this review helpful

Reviewed on Oct. 19, 2005 by luv2cook

I enjoyed this glaze very much. It smelled awful when making it--but the end result was GREAT!!! I used it to marinate chicken tenderloins which I then grilled. They were delicious! Thanks for the recipe.:)

6 users found this review helpful

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