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Hot Tempered Baby Back Ribs with Sweet Guava Glaze

SUBMITTED BY: McCormick® & Company

"For an exotic treat that gives you a feel of the 'islands,' try these hot and spicy ribs, graced with the fragrance of guava."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup brown sugar
  • 2 teaspoons McCormick® Ground Ginger
  • 2 teaspoons McCormick® Garlic Powder
  • 2 teaspoons McCormick® Season-All® Seasoned Salt
  • 1 teaspoon McCormick® Crushed Red Pepper
  • 1/2 teaspoon McCormick® Ground Cinnamon
  • 3 pounds pork baby back ribs
  • 1/4 cup water
  • 1 cup guava jelly

DIRECTIONS

  1. Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well.
  2. Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan. Pour water into pan; cover with foil. Bake at 375 degrees F for 1 hour, or until meat starts to pull away from bones.
  3. Meanwhile, combine jelly and reserved spice mixture. Brush steamed ribs with jelly mixture. Cover and refrigerate 1 hour or overnight, if desired.
  4. Grill or broil 3-5 minutes per side, or until heated through and nicely browned.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SBREWTON1
Let's put it this way I went back for more, (eating in another room) and they were all gone. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by KRAEZDAY
Awesome! The flavor is perfect. I would warn though, steamed ribs smell terrible! They don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by KALITA
This was delicious. I used guava paste and let them sit in the refrigerator all day. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by MINALEWIS
I give the glaze a 5 but I want to try it on another cut of meat. It did not do it justice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by alwaysbusy
Tried this one ribs yesterday and it's definately a keeper. I'm looking for more recipes with... MORE


 
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Nutritional Information
Hot Tempered Baby Back Ribs with Sweet Guava Glaze

Servings Per Recipe: 4

Amount Per Serving

Calories: 814

  • Total Fat: 44.2g
  • Cholesterol: 176mg
  • Sodium: 763mg
  • Total Carbs: 67.8g
  •     Dietary Fiber: 0.6g
  • Protein: 36.5g

VIEW DETAILED NUTRITION

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