Montreal Steak, Apricot, Pepper Skewers with Tomato Olive Relish

INGREDIENTS

• 2 pounds strip or sirloin steak, cut into 1 1/2-inch cubes
• 3 tablespoons olive oil
• 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning
• 2 red bell peppers, cut into 1 1/2-inch squares
• 1 red onion, cut into 1 1/2-inch chunks
• 16 dried apricots
• Relish:
• 1 tomato, chopped
• 1/4 cup pitted black olive halves
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon minced fresh garlic
• 1/4 cup julienne-cut fresh basil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon McCormick® Ground Black Pepper