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Marinade for Steak I
SUBMITTED BY:
STEVESKAT
PHOTO BY:
Holly Chadwick
"This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time."
RECIPE RATING:
Read Reviews
(254)
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 2 cups
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup vegetable oil
1/2 cup soy sauce
1/3 cup red wine vinegar
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced
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DIRECTIONS
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
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REVIEWS
Reviewed on Jun. 21, 2006 by
EVON203
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EVON203
Jun. 21, 2006
I never take the time to review the recipes, but I thought everyone should know that this is the best marinade I have found! The steaks come out perfect everytime...no matter what cut it is.
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39 users found this review helpful
I never take the time to review the recipes, but I thought everyone should know that this is...
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Reviewed on Mar. 31, 2008 by Melissa
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Melissa
Mar. 31, 2008
THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions and let it 'get happy' for 24 hours. The ONLY thing I added was as suggested by other reviews was about 2 or 3 T of A1 sauce to cut down on the soy sauce taste. When i put it on the grill, I did put more black pepper on top and added a little bit of grated parmesan cheese too. And basted the steak with left over marinade while cooking. My boyfriend said "is there anymore" and i made sure there was no leftover juices on my plate when my steak was gone. This was BY FAR the best steak i have ever made and i've made some good steaks in the past. Thank you for sharing the recipe. I have emailed it to LOTS of people and printed a copy for all meat-eaters here at the office. I am never using any other steak marinade.
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25 users found this review helpful
THIS MARINADE IS A MUST FOR ALL STEAK LOVERS!! I used this marinade on 1 inch thick sirlions...
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Reviewed on Jul. 10, 2003 by
AmandaB
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AmandaB
Jul. 10, 2003
This was a very good marinade. I made a half recipe and combined the ingredients in a gallon zip lock bag. I then added about five pounds of sirloin and allowed it to marinate about eight hours, turning regularly and "massaging" the marinade into the meat. Also, I scored the surface of the meat slightly with a very sharp knife, in a "diamond" pattern to aid in the absorption of the flavor. The steaks were about 1" thick. I cooked half of the meat then, it was delicious. The other half I allowed to marinate over night and that was even better. The steaks were very tender and flavorful. I, out of habit, added some pepper sauce before tasting the meat, but everyone else enjoyed it without additional condiments, except a little salt. We will make this again, possibly even this weekend. We cooked the steaks on a cast iron grill pan over medium high heat for about 7 - 8 minutes per side. Husbot just finished some leftover steak and remarked yet again how delicious it was.
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17 users found this review helpful
This was a very good marinade. I made a half recipe and combined the ingredients in a gallon...
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Reviewed on May 2, 2007 by JENN17W
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JENN17W
May 2, 2007
Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet mignons and 1 strip steak. Allowed to marinate for 8 hours in the fridge then grilled the steaks. So tender and flavorful, didn't even need a knife to cut the steaks. Served with the Roasted Vegetables recipe on this site. Along with a glass of red wine this is the perfect dinner. Boyfriend loved both, told me I'm a better cook than his mom :)
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11 users found this review helpful
Fantastic marinade! Cut the recipe in half and had more than enough to marinate 3 filet...
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Reviewed on Sep. 22, 2006 by Mike
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Mike
Sep. 22, 2006
This recipe is awesome. I first used this to make steak fajitas. Turned out so well that I have used over and over again on all different meats. Used on Rib Eye for a party with over 20 guests. Was told by many that this was the best steak they have ever had. I usually add a touch of honey to help caramalize the outside of the meat when cooking. Can use on steak, chicken, and grilled salmon.
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10 users found this review helpful
This recipe is awesome. I first used this to make steak fajitas. Turned out so well that I...
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Reviewed on Aug. 7, 2006 by Debbie
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Debbie
Aug. 7, 2006
Really taste bad
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9 users found this review helpful
Really taste bad
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Reviewed on Jul. 27, 2003 by
Navy_Mommy
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Navy_Mommy
Jul. 27, 2003
This steak as good. Had a nice flavor, although it was a little too salty for my taste. I used light soy also. The steaks were tender and juicy and didn't require any additional steak sauce. Because of the salt content I probably will not make again though.
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9 users found this review helpful
This steak as good. Had a nice flavor, although it was a little too salty for my taste. I...
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Reviewed on Jan. 13, 2007 by nslobstr
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nslobstr
Jan. 13, 2007
Excellent and easy. Had to use white vinegar, tried also balsamic vinegar - both good until I got red wine vinegar. Makes a LOT of marinade, so you may want to adjust down.
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8 users found this review helpful
Excellent and easy. Had to use white vinegar, tried also balsamic vinegar - both good until I...
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Reviewed on Jul. 3, 2006 by
lindsey
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lindsey
Jul. 3, 2006
Really good. I substituted cider vinegar for the red wine and added a little brown sugar. Perfectly tender and flavored.
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8 users found this review helpful
Really good. I substituted cider vinegar for the red wine and added a little brown sugar. ...
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Reviewed on Jul. 9, 2007 by
GINHUNTER
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GINHUNTER
Jul. 9, 2007
Great marinade! Marinated overnight... steak was tender and tasty!
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7 users found this review helpful
Great marinade! Marinated overnight... steak was tender and tasty!
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