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Robert's Rosemary Rub

SUBMITTED BY: RMUTH

"Quick, easy, and (most importantly) delicious rub gives steaks a refined and flavorful taste. Particularly good on a grilled rib-eye. Not your run-of-the-mill rub!"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.8 star rating.
Read Reviews (6)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 4 teaspoons

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon dried rosemary
  • 1 teaspoon dried minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of steaks before grilling as desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by LAURETAN
This is a fabulous rub. Such a simple recipe, but so full of flavor. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Will I Am
I used this rub when I made beer can chicken. It worked well; simple, but delicious. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by IMVINTAGE
Great rub! And your right Bob...it was particularly good on grilled rib-eyes. ;o) Hubby made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Heidi
This was super easy and surprisingly good! We broiled our meat and it came out perfect with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Trust
nice!!! great rub. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by gidget2100
Yummy! We had this tonight on Rib-eyes as suggested and it worked out perfect. The rub was... MORE


 
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Nutritional Information
Robert's Rosemary Rub

Servings Per Recipe: 4

Amount Per Serving

Calories: 4

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 582mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.4g
  • Protein: 0.2g

VIEW DETAILED NUTRITION

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