Spareribs with Savory Sage Rub

SUBMITTED BY: Donald Green

"Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	2 Hrs
READY IN	2 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon ground sage
1 tablespoon lemon pepper
2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon dried thyme
4 pounds pork spareribs

DIRECTIONS

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.

FOOTNOTES

Wine Tip
Try with Montepulciano d'Abruzzo.

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REVIEWS

Reviewed on Jan. 25, 2004 by Joan

This is easily a 5 recipe, for ease and flavor and LOW CARBS (0.8)! My BBQ was stolen, so I... MORE

Reviewed on Jan. 25, 2004 by Navy_Mommy

This is an excellent rub. I actually used it on pork chops with nothing else. The chops came... MORE

Reviewed on Apr. 12, 2008 by TERBEAR321

I was looking for a sage rub for chicken when I ran across this one and decided to give it a... MORE

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Nutritional Information

Spareribs with Savory Sage Rub