Sweet Onion Burgers

SUBMITTED BY: Lol PHOTO BY: Lucky Noodles

"A juicy burger chock-full of succulent sweet onions."

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 large sweet onion, chopped
1 pound lean ground beef
salt and pepper to taste

READ REVIEWS (13)

DIRECTIONS

Preheat grill for high heat.
In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2002 by VSCOLE

They are best with Vadalias.

7 users found this review helpful

Reviewed on Jan. 21, 2004 by GRAMMA GORGEOUS

Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong.

4 users found this review helpful

Reviewed on May 29, 2008 by DooneCooks

This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion flavor, but it prevents chunks from falling into your grill/fry pan and makes the burgers juicy. For a pound, however I would only use half an onion.

2 users found this review helpful

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