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Homemade Barbecue Sauce
SUBMITTED BY:
BUCHKO
"This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce."
RECIPE RATING:
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(9)
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PREP TIME
20 Min
READY IN
20 Min
Original recipe yield 2 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon chopped green bell pepper
1 cup water
1 cup ketchup
2 teaspoons mustard powder
1 teaspoon salt
1 teaspoon celery seed
2 tablespoons brown sugar
2 teaspoons lemon juice
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DIRECTIONS
In a medium nonporous bowl, combine the butter or margarine, onion, green bell pepper, water, ketchup, mustard powder, salt, celery seed, brown sugar and lemon juice. Mix well and use on your choice of meat.
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REVIEWS
Reviewed on Oct. 24, 2003 by VERMONTLIZ
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VERMONTLIZ
Oct. 24, 2003
This was pretty good barbecue sauce recipe. I normally like it a little sweeter and a little spicier. I made 1 batch with the recipe as described, but found it sort of bland. So I made another, but this time I sauteed the onion with some chili powder in the melted butter, added a tablespoon of brown sugar, replaced the celery seed and green pepper with a stalk of celery, and swapped the lemon juice for lime juice. That was just the kick it needed! The second way only took about 5 minutes more. The basic sauce is definitely worth a try, and lends itself well to some creativity!
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11 users found this review helpful
This was pretty good barbecue sauce recipe. I normally like it a little sweeter and a little...
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Reviewed on Jan. 17, 2007 by Kelli
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Kelli
Jan. 17, 2007
I improvised a lot on this recipe. I needed a quick barbecue sauce. I only used 1 Cup of ketchup, 1 Cup Water, 2 TBSP Brown Sugar, salt/pepper, 2 TBSP Butter (melted) and mixed them all together and popped the bowl in the microwave and 3 minutes later it was perfect! I used it on pulled pork sandwhiches I slow cooked all day long.
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7 users found this review helpful
I improvised a lot on this recipe. I needed a quick barbecue sauce. I only used 1 Cup of...
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Reviewed on Jan. 11, 2008 by Tina
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Tina
Jan. 11, 2008
This sauce did not turn out for me at all. It might have been me b/c I added extra ingredients, such as liquid smoke, worcestershire sauce, & a tiny bit of cajun seasoning. I slow cooked chicken in it all day and by the end, the celery seed was way too overpowering, you could even bite the seeds. Plus it was too ketchupy for me. I followed the recipe, except for my add-ins. I ended up mixing in some store bought barbecue sauce just to try to tone down the strong celery taste. I want to try it again using less ketchup and maybe just a little celery salt instead.
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2 users found this review helpful
This sauce did not turn out for me at all. It might have been me b/c I added extra...
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Reviewed on May 24, 2004 by CHICAGOSTEPH
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CHICAGOSTEPH
May 24, 2004
I thought this recipe had good flavor, however, I was looking more for a barbecue sauce I could use to dip nuggets in. This was runny. I tried cooking it a little to try to thicken it up, but it didn't help much. This may be a great recipe for items cooked slowly, but was not very good for a dipping sauce
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2 users found this review helpful
I thought this recipe had good flavor, however, I was looking more for a barbecue sauce I...
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Reviewed on Jul. 24, 2003 by JIMH46
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JIMH46
Jul. 24, 2003
A good all around barbacue sauce.
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2 users found this review helpful
A good all around barbacue sauce.
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Reviewed on Apr. 14, 2005 by
Julie
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Julie
Apr. 14, 2005
Very good sauce!! Will make again!!
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1 user found this review helpful
Very good sauce!! Will make again!!
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Reviewed on Oct. 9, 2007 by amyc
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amyc
Oct. 9, 2007
It was an ok, basic recipe. If you want a base sauce that you can then start experimenting your own ingredients with, then this is the one. I ended up adding 2 TBl worcitershire sauce an additional TBl of brown sugar and then use 2 TBl of cornstarch to thicken.
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0 users found this review helpful
It was an ok, basic recipe. If you want a base sauce that you can then start experimenting...
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Reviewed on Nov. 17, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Nov. 17, 2006
A tasty sauce, I used it on chicken.
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0 users found this review helpful
A tasty sauce, I used it on chicken.
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Reviewed on Dec. 15, 2003 by NORTHERNICEGUY
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NORTHERNICEGUY
Dec. 15, 2003
This was AWESOME! I used it on a Tofu Turkey for last thanksgiving and it turned out amazing!
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0 users found this review helpful
This was AWESOME! I used it on a Tofu Turkey for last thanksgiving and it turned out amazing!
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