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Argentinean-Style Ribs

SUBMITTED BY: DRIBBS

"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup coarse salt, or as needed
  • 6 pounds beef short ribs
  • 6 limes, quartered

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Coat the ribs heavily with salt. This brings out the fat.
  3. Grill for 5 to 7 minutes on each side, or to desired doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DRIBBS
GREAT flavor for ribs and not difficult. These are not your standard, break-out-the-bib ribs.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PKI
Way too salty. Would not recommend this to anyone. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAKEDOUT
way too salty for our tastes == the limes helped tremendously, but not enough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MLMROTEK
I remember having these once before and I've been looking for the recipe everywhere! They are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by selhull
"At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it" ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by SPEARFISHER
I give them a four. I wont make them very often though. I am a saltaholic so I liked them. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by SCOOBYMATT
Wow!! They were so salty that I could only eat one. And I like salt! Never making these again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by chipimcchipperson
Delicious and easy to cook. A very pleasant departure from traditional bbq sauce based ribs. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by WENDYBELL
Unfortunately the most unedible thing I've ever had on allrecipes. I've never rated anything... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by xcarranza
Very good, I can't have more then three because they are a bit salty for me, but the rest of... MORE


 
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